Recipes from Wocobook

Herbs in her own jelly

Sprinkle the herring fillets with 3 tablespoons of salt and let them pull in the refrigerator for 6 hours. Turn on the oven at 180 °. Let the herring drip well. Mix vegetables, prunes and spices in a bowl of 2 teaspoons of salt. Put a layer of the mixture into...

Lamb pie with baking potatoes on the salt bottom

Heat the oven to 200 degrees. Scrub the potatoes and dip them dry. Pour a good layer of salt into the bottom of a small pan. Put the potatoes on top, push them lightly into the salt and bag them for approx. 60 minutes until they are pierced. Lamb spear: Stir t...

Pickled herring

herring fillets:
Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours.

Lage:
Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled.

maturation:
The f...

Roll Herring

Cut the fins of the herrings and pass them on for any small bones. Sprinkle them with salt and let them draw for 10 minutes. Rinse the herrings and dry them with a kitchen roll. Stir the herring with mustard and pepper on. Chop the pinned onions and spread the...

Red prawn herring

Grundlage
All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Based on this makeup you are now ready to produce the following:
Cut the herrings into suitable pieces and mix them in the layers and allow it to take a few hour...

Apricot compote

Cut the apricots in 1/2 x 1/2 cm. Caramelize the sugar and cook with balsamic vinegar, red wine and bowl. Add the apricots and reduce to compot consistency. Add finely chopped rosemary and taste with cherry vinegar...

Tomato Herring

herring Lage
All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve.

Cut the herbs into suitable pieces and mix them in the layers, let them rest for a few days in the refrigerator....

Julebryg-herring

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold.

Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24...