Recipes from Wocobook

Ebbas spicy

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days....

Lemon herring with herbs

Divide the fillets along. Put a small sprig of each kind of spice on the meat side of each and roll from tail to head. Available with toothpicks or meatballs. Put the sour rolls in a saucepan, mix the ball and pour it over. Boil slightly under lid for approx. ...

Lemon juice baked

Half of the loaves are laid at the bottom of a greased oven dish, covered with half the lemon slices, on top of which the salt is sprinkled with salt and pepper and then put the rest of the onions and lemon slices on top and some butterflies on top. Place in t...

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o...

Cream fraiche herring

The dressing is stirred together and there are even pieces of cornichoner, apples and cucumbers cut into thin bars and the sliced ​​onion. Mix the herring in and decorate with red onion and cucumber....

Citronsild 3

The silk fillets drip well.

The leak is chopped nicely, the yellow mustard of the lemon is torn fine and the juice squeezes out. All the ingredients of the layer are whipped together and poured over the herrings.

Decorate with the thin lemon slices.

T...

Bornholmer biksemad

The herbs are pilled very carefully, all the legs must go away. The butter electricity. The margarine is browned, and the loaves are cooked until golden, after which the potatoes cut into large cubes are mixed in and it is well blended. Finally, the herring an...

Citronsild 2

The herring is salted for 10 minutes. And put in a pan, the mixture is mixed and poured over. Herring vapors for 10 min. Taken up and cooled. Arranged in a bowl with the layer above...