Recipes from Wocobook
Cook the pasta according to the instructions on the package and cool in cold water.
Cut the celery into pieces and mix them in the pasta together with black and green olives. Mix 1½ dl. Creme fraiche 18% with a letter KNORR Mix to Greek Dressing and pour th...
Pasta cooked Al Dente. Rinse well in cold water.
The ingredients for the dressing are mixed and seasoned with salt and pepper.
The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re...
Cook the pasta according to the instructions on the package and let it dry off.
Shake the pine nuts golden on a dry pan or in a microwave. Cut the cucumber into beams. Pour the water over the saffron and let it pull for 2-3 minutes.
Stir the ingredients ...
Cook the pasta according to the instructions on the packaging. Let the pasta drizzle in a bowl and cool.
Cut the ham into cubes. Rinse the pepper fruits share them lengthwise and remove the kernels and cut them into thin strips.
Stir mustard and vinegar ...
The pasta is boiled al dente and rinsed in cold water.
The ingredients for the dressing are stirred together.
The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close.
Th...
Cook the pasta approx. 10 min, cool it.
Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta.
Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour ...
Cook the pasta in a large saucepan, with the batter water until it is al dente. Let it drip well and rinse with cold water. Shake off the water and pour the oil beyond the paste.
Mix mayonnaise, lemon juice, parsley and basil. Pour the pasa in a bowl. Add t...
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