Recipes from Wocobook

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside.

Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread, ...

Friesbread with gorgonzola, hazelnuts & amp; bacon

Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the mea...

Lammeschnitzler with half baked potatoes and cucumber in yogurt cream

Baked potatoes: Wash the potatoes thoroughly. Half them and put them on a baking sheet. Cut 2-3 slices in each potato on the flat side. Sprinkle half of the oil on the potatoes with a brush and sprinkle with salt, pepper and dried rosemary or thyme. Behind the...

Lamb pate with almonds in bacon wrap

The meat is stirred for a father with eggs, rasp, milk, lemon juice, garlic and spices. The peppers are cleaned and cut into small terns. Peppers, almonds and olives are mixed in the farmer. A 1½ liter elongated baking pan is fed with bacon slices across the m...

Lammeschnitzler with oven baked tomatoes

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server ...

Fried green beans

Nip the beans and cut them in 4-5 cm. Long pieces. Cut the pores well. Stir the beans in hot oil on a pan for a few minutes, add leek, sugar, wine and soy and stir the mixture for an additional 3-4 minutes. Season with salt and pepper.

A nice accessory for ...

Gratin with lamb and curry

Brown the meat in a sauté pan with oil and add finely chopped onions and garlic and curry and tern of aubergines. Let it stir while stirring 5 minutes and add the tomatoes and cook the dish for 5 minutes. Season with salt and pepper and fill it in a greased ov...

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r...