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Recipes from Wocobook

Lunch Sugar Wine vinegar Peppercorn ...

Dilute the herrings and cut them into suitable pieces, put them in a jar of thin onion rings and peppercorns. Peel one lemon thin and tear the others and squeeze the juice of all of them. The juice and grated must be mixed with curry and sugar and put over the...


Lunch Pepper Salt Dill, fresh ...

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper.

Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices.

The herrings are cut into suitable pieces. It all turns together with the dressing in...


Lunch Pepper Sugar Tomato puree ...

The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing.

Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over. ...


Lunch White wine Whole black peppercorns Sausage, herring ...

The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of le...


Lunch Salt Sour cream Paprika ...

Mix mayonnaise, cream fraiche, mustard and peppers together. Cut herring and bananas into small pieces and gently twist it together....


Lunch Oranges Onion Sugar ...

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring.

Decorate with shredded orange peel and thin onion rings....


Lunch Dijon mustard White pepper Pepper ...

Cook the layers with the various ingredients and boil in half, sifted.

The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light br...


Mains Pepper Salt Dijon-or fish mustard ...

Sprinkle the fillets with salt and let them pull in the refrigerator for approx. 30 min. Rinse the fillets and wipe them. Butter the inside of the mustard with the mustard. Put onion, chopped parsley, salt and pepper on the fillets. Close them with chopsticks....