Recipes from Wocobook

Apple, Carrot and Walnut Salad

The apples are peeled and cut into thin slices. The carrots are scrapped and torn off. Walnuts are chopped roughly. It all mixes and overtakes with a mayonnaise....

Chief pot

Brown the margarine in a medium-sized saucepan. Bring the meat and brown it with high heat. Add salt, pepper, tomatoes with water and water. Put on the lid and let it boil for half an hour. Add minilog and cocktail sausages and cook for about 15 minutes until ...

Æggefad

Cut the squash into slices and put them at the bottom of a greased dish. Kalkunstrims and onions are switched on a pan and then over the squash. Cut the tomatoes into slices and put them over the meat. Whip eggs, milk, flour, salt and pepper and any spices tog...

Roasted lamb

If the lamb is packed in a net, it is taken off and the meat is spread on a skirt side down. Sprinkle with salt and pepper. Divide the celery leaves on the meat and sprinkle with garlic. Roll together and lace up or close with meatballs.

In a fireproof dish...

Jordokok soup

Peel earthquakes and potatoes with a potato peeler. Cut them into the tern and put them in a saucepan. Cover them with boiling water. Let the soup boil for 15 minutes under the lid. Blend earthquakes and potatoes with 5 dl. The cooking water and the milk. Seas...

Lamb with cabbage

In a flat-bottomed pan, spread the meat on all sides in oil together with garlic. Sprinkle with flour and stir well. Add carrots and chopped tomatoes. Mix it all. Rinse the can with water or wine and pour it into the pan. Season with peppers, salt and pepper. ...

Chill con carne with salsa

Put the beans in a soft night, pour the water and boil the beans in leachate water for 35 minutes (use canned kidney beans, rinse them well in cold water).

Brown meat, onions and garlic in a little oil in a saucepan. Season with chilli, cocoa and cumin, add...

Lamb on skewer with couscous salad

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly.

Bring the couscous into boiling water, turn off the heat...