Recipes from Wocobook

Wild salmon in the oven

The thawed fish are cleansed (for dandruff, fins, head and tail if these are on) and rinse off. The fish is laid on a piece of silver paper, rubbed with salt both outside and inside. Half of the lemon is squeezed over both sides of the fish and the juice of th...

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon.

sauce:
Cut onion and pepper in cubes and celery in slices. Step the vegetables...

Oven baked wild salmon with green and pasta

The thawed wild salmon is filled with finely chopped mustard and herbs and then seasoned with salt and pepper.

Put the salmon in a small greased pan, where the white wine is poured and the butter is spread into small pieces on the salmon. The fish is covere...

Oven baked wild salmon with Hollandaisesauce

Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min.

Add to the sauce egg yolks and water thick over ...

Champagne Showers

Ingredients are mixed together.

The drink tastes like the ice of the same name....

Gardens porridge

Pour liquid and oatmeal into a thickened pot. Stir regularly over the bottom until the pot boils. Shrink the heat.

Cook the powder through approx. 1 minute with constant stirring. Turn off the heat and season with salt....

Cesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser...

Vanilla Milkshake

Cut the ice into smaller pieces and blend them with milk.

Milkshake can be whipped with electric whips if you let the ice dry so it becomes soft.

Serve the milkshake with straws....