Recipes from Wocobook

Chicken salad

Peel, tern and cook carrots until they are almost tender.

Take the skin off the chicken and pil all the meat off the legs, cut it into the tern. Cut the cheese into the terns of ripe pepper, squash and onions in the tern. Let the corn dripping and thaw the ...

Guagamole - Mexican Avocadodip

Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels.

Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well.

Onions and peppers are mixed with cards that still have...

Avocado soup with chicken

Cut the chicken meat into strips and grind it in a little of the bouillon.

Slice the avocados along and take out the rocks, drip the slices of lemon juice, so the meat does not get dark, take the fry with a spoon and mash it in a blender or with a fork.

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Avocado soup with salmon and stone beetroot

Cut the salmon meat into fine strips and turn it into a marinade of crushed garlic and lemon juice. Let the meat pull in the marinade for at least 4 hours in a cool place, like the night.

Warm the fish broth and warm it up. Slowly share the avocados and tak...

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark.

Take the meat out of the other avocados - it's easiest to use a spoon.

Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s...

Avocado soup, cold

Slowly share the avocados and take out the rocks. Dip the slices with lemon juice so that the meat is not darkened. Take the meat with a spoon, store one half of the avocado for decoration.

Mash the meat in a blender or through sieve together with cold chic...

Warm avocado soup

Half the avocados and scrape the meat out. Cut it into smaller pieces. Sprinkle with lemon and blend them with salt, pepper and half of the cream until it becomes pure. Add the rest of the cream and blend thoroughly.

Heat chicken stock to boiling point, add...

Avocado dip with watercress

Blend the chicken with the avocado meat, some lemon juice and cream or cream fraiche. Add a large handful of watercress and eat it as a snack or asleep to smoked tenderloin, smoked salmon or ham....