Recipes from Wocobook

Ymer Dressing

It all mixes - you may need to peel a little before serving....

Smoked medists in the oven

Cut the pears into 5 cm long pieces and cook them barely in lets-salted water (or in the microwave). Let them drip well and put them in a greased, refractory dish. Flake the mediserspoon and cut it into slices. Shake these in the margarine and pour them into t...

Phased eggs

Cook the eggs for 5 to 6 minutes, cool them in cold water and pil them.

Make the dad of meat, flour and rasp. Stir in egg and water and season the dad with salt and pepper. Let the father rest for 20 minutes.

Roll the eggs in flour. Put a serving dad on ...

Smoked medists with fillings

Gently flap the skin of the medist and cut it into slices so that it sticks into the bottom. Mix horseradish and parsley and sprinkle a little of it in each cut. Peel the apple and cut it into pieces and put them in the sausage. Put the sausage in a greased ov...

Sausages Ring

The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises fo...

Medists and apples in the oven

Cut the apples into both (Ingrid Marie is good!). Remove the core house, but keep the peel) Cut the onions in both. Mix the onions and apples. Sprinkle salt and pepper over and benefit from a greased dish.

Put the medist over and dot it thoroughly.

Put t...

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg...

Medists in the dish

The medisers are split and split into 4 pieces and lubricated with mustard, they are put in a refractory dish, the corn is brought over the peeled tomatoes poured at. The dish is placed in the oven for 20 minutes at 200 degrees C.

Served with rice and possi...