Recipes from Wocobook

Avocado Soup

Avocados mashed and mixed with the soup. Lemon juice, orange juice + creme fraiche is added. Cucumber + leaf celery added. The court must be allowed to stand cold for approx. One hour before serving....

Creamy Goat Cheese

Put a piece of household film in a round bowl, about 14 cm in diameter.

Whip the goat cheese and cream cheese together with the hand mixer. Cut the bulbs and mix half in the curd. Cut the peppers into small cubes.

Fill half of the curd in the bowl and se...

Buttermilk Cake

Heat the oven to 170 degrees C. alm. oven.

Mix flour, soda and sugar in a bowl and crumble. The butter until the mixture has consistency like grated cheese.

Whip egg whites, vanilla and buttermilk together. Mix approx. Half of the liquid with the dry par...

Butterflies packed with chicken and eggs

Boil the chicken tenderly in leachate water, 45-60 minutes.
It may be possible. Done the day before.
Pick the chicken and tear the meat into strips.

Boil the 6 of the eggs 8-10 minutes.
Arrow the eggs.

Season the mushroom in slices for 4-5 minutes in ...

Lamb with eggplant

Bake the lamb coconut and cut the meat into thin slices or cut the slices of bread into thin slices. Step the meat slices 30 sec. On each side in ½ tablespoon. Of the olive oil. Set them aside.

Clean the peppers and cut them into strips. Peel and chop onion...

Asparagus with bacon and parmesan dressing (parmesan dressing)

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish.

Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over...

Meatloaf

Mix all the ingredients with about 150 ml of ketchup. Place the mixture on the baking sheet with baking paper or staniol and form the mass into a suitably elongated breadcrumb. Grease the rest of the ketchup on top of the pulp. Bake at 200 ° C for 40 minutes. ...

Marinated tuna with vegetables

Heat the oven to 180 degrees.

Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo...