Recipes from Wocobook

Fjeldcarbonara (Trangia)

Put the tape paste in boiling water. If fresh, only boil for a couple of minutes. When you think it's ok, take it off the flask and put it after a little cooling in the sleeping bag. Then it's ready when you're done with the rest of the food.

Cut the bacon ...

Tomato soup (Trangia)

Put your pasta over and cook it almost done, if it usually takes 11 minutes, then give it only 9. Take the pan off the flask and set it aside, covered in a thin jacket, not a fleece.

The pasta is (boils) now done while you are making the soup.

Cut the to...

Fish with strong sauce (Trangia)

Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot.

Serve with rice and bread and cold mountain wine to.

It's a little detail to remember, it's that cream and cremef...

Cherry Soup with Chicken (Trangia)

Add 1.75 liters of water to boil with the dice.

Cut the garlic and chopsticks fine.

Pour some olive oil into the small pot and let it warm.

Pour onion, garlic and curry into the hot oil and simmer it all for a minute.

Pour it all together with the ...

Francis Bread

The yeast is spread out in lukewarm water and melted margarine or 1 dl. Oil is added. The liquid and the flour were cooked to a uniform and smooth dough. It raises the cover for 30 minutes.

Divide the dough into 2 and form for French bread and let them adhe...

Cowboy bread (Trangia)

Mix flour and salt in a bowl and pour water in.

Spread the dough for approx. 4 minutes, add a little extra flour if it stick.

Form the dough with floured hands for 2 cakes.

Pour oil into the pan so it covers the bottom and when the oil is hot, brush t...

Red wine Butter

Red wine is boiled with chopped shallots, thyme, or other herbs after taste, to a thick syrup. Sift and cool.

Whip the soft butter in red wine.

Arranged possibly. Sprayed on a slice of lemon....

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them.

Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of ...