Recipes from Wocobook

Chicken - curry soup

Cut the chicken into strips and swash it in the pan. Add the curry paste and let it penetrate the meat. Pour 1 liter of vegetable broth in, add garlic, coconut milk and cream. Let it simmer a little. Add vegetables, and possibly. An additional ½ liter broth. C...

Cauliflower Gratin

Bring milk into a thickened pot and add flour. Stir stir until the flour is dissolved and warm with stirring to the boiling point, whereby the mixture "stiffens" to a lind mass, add butter. Take the saucepan off the heat and let the dough cool a little.

Add...

Oven baked garlic - Oven baked garlic

2 whole fresh garlic halves and brush with a little olive oil. Sprinkle with salt and bake for 15-20 minutes. At 180 degrees....

Citronlimonade

Squeeze lemons and remove if necessary. stone. Mix the lemon juice with sugar and cold water. Add more sugar if desired. Put ice cubes in. Served in high glass with fresh mint leaves as decorative....

Cauliflower as in Milan

Divide the cauliflower into bouquets and cook barely tenderly in salted water. Cool.

Melt half of the butter in a saucepan and add the slice to slices and chopped parsley. Continue until the loop is getting transparent.

Pour butter and onions into a refr...

Cauliflower with cheese sauce

Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish.

For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. A...

Butterfly cutters with brie and pear

The biscuit slices are rolled out to double size and each slice is cut into 3 lanes on one side and 4 on the other to get 12 small squares from each plate. The dough rests 20-30 min. Brien cut into thin slices. The core housing is removed from the unscrambled ...

Touched the tatar with it all

Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first....