Recipes from Wocobook

Risk Laughter

Stir the cream with egg, flour, milk and sugar as well as the lemon lemon peel.

Pull small bumps in the fat on the forehead. Serve immediately with flour or syrup and jam....

Bygvandgrød

Bring the water to a boil in a thickened pot. Dry the barley in constant stirring. Stir approx. 2 minutes. Dampen the heat. Lay lay on the pot. Cook the porridge at low heat for 40-50 minutes.

Peel the apple and tear it roughly on the coarse side of the roa...

Rice water with apples

Boil the water in a thickened pot. Sprinkle the rice into the boiling water with constant stirring. Moisten the heat and put the pot on the pot. Stir occasionally.

Peel the apples, cut them both and cut the core. Cut the apples into large cubes.

Place th...

Sweet soup with oatmeal

Bring oatmeal and raisins in a saucepan and add citrus peel. Pour water and allow the soup to boil for 5 minutes while stirring. Stir salt in.

Cream fraiche can be served on the soup....

Green omelet with prawns

Both prawns and vegetables come directly from the freezer, and it does not take a quarter to do. Pour the pears and cut them into thin slices, also use the green. Vaporize the porridge strips 5 min. In water with a little salt. Whip milk and flour and pour bot...

Homus

The day before or at least 12 hours before rinsing the peas thoroughly and put to soak in 1 liter of water in the refrigerator.

The effluent is poured away. The peas are boiled in fresh water approx. 1 hour, cool easily, puréres / chopped in a blender or ki...

Fished in tomato sauce

Put the fish in a fireproof dish, mushrooms cut into slices and laid over the fish. The tomatoes are spiced with estragon, salt and pepper and poured over. Place in the oven for approx. 20-30 minutes at 200 degrees. Served with rice and salad....

Gorgonzola cream

Bring the cheese and cream frisse and whipped cream into a blender and mix it all together into a thick creamy cream that is seasoned with salt and pepper and lemon juice. The cream is placed on the fridge. Cut the pears in both and put them on a pan with butt...