Recipes from Wocobook

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t...

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °.
Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma...

Chicken fillet in the green

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes.

Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juic...

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots.

Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees....

Chicken fillet with filling

Cut a pocket in the chicken fillet and put a mixture of finely chopped salad tern, spring onions and tomatoes (without seeds) into the pocket. Put in a dish and season with salt and pepper. Stir in oven at about 210 degrees for 30-40 minutes. Served with a goo...

Chicken fillet with parmesan

Push 2 chicken fillets completely dry. Give them a quick bath in 1 egg whipped with 1 tablespoon of milk. Then the meat must be turned into a mixture of ½ dl rasp, freshly squeezed parmesan and a little pepper.

Stir the chicken fillets golden in rich olive ...

Salad with chicken fillet

Brush the zucchini with a thin layer of pesto, put them together and let them draw 1/2 hour. Do the same with the chicken fillets. Shake the pine nuts on a thin dry pan until they have a little color. Bring plenty of salty water to boil and cook the green bean...

Chicken a'la italia

Bank the cooling panels to I ½ cm thick. Put the ham on and roll the chicken together. Fixed with a toothpick.

Arrow and chin whitewashed. Heat the oil on even heat on a large frying pan. Add garlic and brown with stirring for 2 min.

Put the chicken roll...