Recipes from Wocobook

Mangochutney (Raw food)

Bring the cardamom currants into a high spelled blender bowl, add the finely chopped ginger. Bring the rest of the ingredients into the bowl and blend with hand blender until it is smooth. A little mango can be stored, finely chopped and finally mixed....

Chicken with tomato and green

Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely.

Heat the oil in a pan and brown chicken meat in it.

Add onion, garlic, squash and pepper and turn it all well.

Add chopped tomatoes and spices to simmer for approx. 10 minu...

Tandoori chicken

Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat.

Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 de...

Mocha Fromage

Bring the milk to boil and add sweetener, instant coffee and cocoa and the soaked house leaf. Set to cool....

Karrymarinated chicken fillet with delicious vegetable mix

Olive oil, lemon juice, squeezed garlic, curry and pepper whipped together.
The chicken fillets are marinated and dragged approx. 1 hour.

The chicken fillets are cooked approx. A few minutes on each side in a dry pot. The meat is taken off the forehead.
...

The chicken fillet Satay

Use chicken breast, cut in length for a total of 12 pieces on 2 breasts. Rub them with glue and juice as well as chili. Put them in marinade of soy and oil for approx. 1 hour. Put them on spider (1 chicken per spoon). Calculate three spears per. Person as a st...

Noodlepan chicken fillet wrapped in savoy cabbage with brie served with spicy cream sauce

potatoes
The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender.

savoy cabbage
Cut the root ti...

Chicken fillet with herbs and bacon

Put the fillets in a greased oven dish and cut some slices into them - do not cut through. Spice spice in each slice and sprinkle the fillets with salt and pepper.

Half the bacon slices and put them over the meat. Place the dish in the oven for 30-45 minute...