Recipes from Wocobook

Chicken with ginger

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer.

Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a de...

Pico de gallo (raw food)

Pull the skin off the tomatoes and remove the kernels. Cut the meat into 1 cm pieces. Lay the tomatoes between several layers of kitchen roll, fold them well and emphasize them, for example a plate with something heavier on. Also chop the peel and pepper in 1 ...

Cherry Bowl

500 g of cherry cherry poured with 1½ dl of water together with 2½ dl sugar, pull for 1/2 hour, 1 dl Mosel wine, 1 dl Kirsch, 1 spoon flour, 1 fl Mosel wine, 1 fl Champagne...

Turkey slice with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper.

The Schnitzler rolls together and closes with a toothpick or cotton string.

The ro...

Strawberry Bowl

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Dough to twist bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used

Do not bake them too close to the glow for approx. 20-30 minutes....

Liquor Bowl

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Flower sauce II

Remove the seeds from the cardamom capsules and discard the capsules. Blend everything.

tips:
The flowers must be sde and ripe for this recipe....