Recipes from Wocobook

Snog Bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used.

Do not bake them too close to the glow for approx. 20-30 minutes....

Turtle 02

Cut the vanilla icecream into smaller pieces and put it in a blender. Pour the orange juice and chocolate turtles in. Blend and serve immediately. Dry if necessary. Slightly chopped pistachios.

tips:
The ice cream must be served right after it is made, oth...

Raspberry Dough Gluten Free

Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid. ...

Coconut-orange smoothie

Blend everything. Adjust if necessary. Consistency with more water...

Spaghetti all'amatriciana

Warm the bacon nuts in the oil, let them swim for a moment. Add balsamic vinegar, let it bake, add sugar and spices together with tomatoes. Allow simmer for 30-40 minutes until cooked, server for freshly cooked spaghetti al dente.

tips:
To get the right It...

Wok-right with medists

Cook the noodles according to the instructions on the package. Cut medisers, peppers and leeks into strips. Heat the oil in a wok or suter pan and lightning vegetables and medists for 4 minutes. Add salt, pepper and squeezed garlic and stir in drops of noodles...

Thai Noodles

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Heat the oil in a wok or large saute pan, add garlic, onion and pork and raise the crust of golden brown. Stir prawns, pickles (if included), tofu, bean sprouts, fish sauce,...

Wok a la Mads

Bring curry in oil, preferably in a deep pan. Be generous with curry, as the vegetables take a lot of flavor! Stir the chicken pieces and then add vegetables, lay on and simmer for approx. 10 minutes. Look at it regularly and taste the peppers if necessary to ...