Recipes from Wocobook

Miroton

Pommes duchesse:
Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin...

Sate Daging

Cut the meat for approx. 1 - 2 cm tern.

Stir marinade together of 3 tablespoons. Kecap Manis and 1 tbsp. oil.

Place the meat in a bowl and pour marinade over the meat.

Place the dish in the refrigerator and allow it to rest for approx. 1 hour. The mea...

Pizza all zucchini

The dough can be made in a stir machine or of course in your hand. Bring the flour into a large bowl. Warm the liquid until it is lukewarm. Dissolve the yeast here and stir the liquid in the dough, knead or stir the dough. Slowly salt in and end to knead the o...

Calf in asparagus

Freeze the meat for the toes and barriers and cut it into 3 cm cubes. Put them in a pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan with the spices. Let the meat boil u...

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up

Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces.

Put th...

Calf in curry

Free the meat for the toes and barriers and put it in a not too large pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan together with soup, peppercorns and salt. Let the ...

Cherry porridge

Rinse the berries and let them boil softly for 5-6 minutes in the water.

Add vanilla and flavor with sugar.

Stir the flour in just 1 dl. cold water. Pour the jerk into a thin jet in the boiling mass while stirring with a spoon. Remove the pot from the he...

Kalvesauté with spring streak

The veal cut is cut into french fries. The meat is sautéed with mild heat until the parsley closes, add flour, sauté for a few minutes with chopped new onion and add white wine and lemon peel. Add approx. ½ liter of water, lay on and let it spin about 30 min. ...