Recipes from Wocobook

Honey melon with mirrored skins

Take the kernels out of the melon and put it on an ash. Lay thin slices of mirror cloth over. Seasoned individually with pepper.

Melon Cocktail:
Cut the flour in cubes and ham, pepper (remember to remove the kernels) and cheese in strips. Cut the radishes ...

Kalvegryde I

Cut the meat into the tern at approx. 2 cm. Roll the onions and cut the mushrooms into slices. Put brown meat, onions and mushrooms in the margarine on a pan and gradually put it into a saucepan. Sprinkle with pepper and add water, broth and lemon peel. Put th...

Veal in vegetables

The meat is cut into large terns, the onions finely chopped, the tomatoes are flaked, and released for kernels and purified in a mixer. Bring the meat in half of the oil with the onions, add the tomato mash with 1/2 liter of water, spice. With salt and pepper,...

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes.

The peppers are cut into cubes of 1x1 cd and added. Sprink...

Skipper's calving pot with fresh pasta

Cut the onions into thin slices. Pour the oil into a large frying pan. Place meat and onion alternately for approx. 5 layers. Start and finish with onions. Sprinkle with salt and pepper and pour vinegar and wine into the pan. Lay the lid on the pan and allow t...

Calvary with peppers

Cut the veal in large tern at approx. 3 x 3 cm. Cut the onions in the rings. Brown the pieces of meat in a pot of butter and olive oil and then add the loaves. Season with salt, add rosemary and water and allow the dish to cook under the lid.

Make the tomat...

Spicy cantaloupe with juniper berries

Cut the bacon into small cubes, let them brown in a pan and pick them up.

Bring some butter into the pan and chop the chopped onion. It must not be brown.

The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A coupl...

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa...