Recipes from Wocobook

Rabbit compot with vanilla cream

Clean the rhubarb, cut off the leaves and rinse them. Cut them in 3-4 cm. Long pieces.

Bring rhubarb and sugar in a saucepan and heat it under the lid. Stir in it sometimes. Let the mixture boil for 6-8 minutes to make the rhubarb soft. Let them then cool. ...

Rabarberpie with checked lid

Bring flour and fat, cut into smaller cubes in a bowl together with 1 egg. Gather it quickly into a grit dough.

Pour the dough into a flat round cake and leave it in a plastic foil in the refrigerator for at least 30 minutes.

Roll well half of the dough ...

Ayam Goreng

Turn on the oven at 180 degrees C. alm. oven.
Put the chicken thighs in a frying pan.

Blend garlic, ginger and add salt and pepper as needed until a greased lot is obtained. Mix the mass with the soy sauce and palmit sugar. Pour the mixture over the chicke...

Ayam Kari Jawa

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n...

Sate Ayam

Turn on the grill or the oven at 225 degrees. Put the grilles in soft water.

Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is...

Ayam Bakar Kecap

Turn on the grill or oven at 225 degrees

Start cleaning the chicken pieces. Divide the chicken into 4 equal pieces

Blend garlic, red onions, saffron, ginger, lemongrass and add salt and pepper as needed until a pulp is obtained.

Bring water into a pan...

Rendang Daging

Heat the water to it reaches a temperature of approx. 30 degrees. Stir Asam into that water and say it over a bowl. Press the last water out of the saw and save it. The rest is thrown out. Cut the pinned onions into small terns. Squeeze garlic cloves over the ...

Sambal Goreng Daging

Cut the meat into strips. Stir and clean the chillies and cut them into thin strips. Cut ½ of the spring bulbs into 4 to 5 cm long strips. The rest in narrow rings. Squeeze the garlic cloves and tear the ginger. Warm oline in a wok add the meat and chili strip...