Recipes from Wocobook
Potatoes, Cauliflower, Carrots, Beans, Squash, Eggplant, Peas, Chamomile, Spring onion. Let the vegetables roast with lid for approx. 8-12 min.
Garnish:
Long thin strips freshly chopped, fresh coriander and tomato boats....
The chicken is boiled tenderly with water, onion, carrot, salt and pepper. Cool. Pour all the meat of the chicken and cut it into smaller pieces. Add 1/2 l of the soup to a creamy lot with the cooked onion, carrot, walnuts and french bread. Possibly. Add a lit...
Brown the finely chopped onion with oil with all the spices. Add broth and sliced vegetables and let the whole simmer to the vegetables are tender....
Brush the sponge and cut the root off. The root is used in chickpeas.
The herbs, the spicy pear and chickpeas, cooked to order the package, are chopped well and turned together with eggs and cream. Season with salt and pepper.
Grease the portobello with ...
Melt the margarine in a large saucepan. Add the onion slices and simmer for 5-10 minutes until soft, but not brown.
Add tomato, garlic, basil, parsley, salt and pepper and simmer for 3-4 minutes, stirring frequently.
Add the rice and mix well. Add the wa...
Arrow and heel loosened. Peel the tomatoes, flake them and chop them. Chop the aubergines in the tern and let them draw 1/2 hour sprinkled with salt. Heat well half of the oil in a deep pan and raise the aubergines golden. Remove them from the forehead, pour o...
The grits are thrown in a little of the milk, the rest of which is brought into boil, even heat with stirring. The equalization is added. The boiling is continued under tight coating for 15 minutes while stirring regularly. Salted by the dishes....
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