Recipes from Wocobook

Singapore noodles

Soak the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a spoon of oil in a wok and add garlic, pork and shrimp.

Stir under stirring for 2-3 minutes. Add the beans, carrot, sugar and salt. Drizz...

Sautéed vegetables in the wok

Clean and rinse the vegetables. Cut the peppers into strips and spring onions in 5 cm sticks. Heat the oil into the wok and saute the beans for a few minutes until they are clear. If the beads are taken directly from the freezer, take care of their hands, as t...

Sesame shrubs

Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and rol...

Beef on leasing of vegetables

Soak the mushrooms in warm water for 30 minutes, drip and cut into thin slices. Rinse the choy cabbage well into 5 cm long pieces - also the tops. Heat 1 tablespoon of oil in a wok or large saute pan. Add the book choy and lightning for 2-3 minutes until the c...

Pasta Seafood

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the...

Beef with red curry paste

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute.

Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender.

Serve the dish with boiled rice.

tips:
As beef can be use...

Beef with fresh basil and beans

Nip the beans and cut them into 5 cm long pieces. Heat the oil in a wok or large saute pan. Add garlic and beef and fry until the meat is well browned. Add basil leaves and beans and lightning for 1 minute. Add fish sauce and water and stir for another 1 minut...

Beef in wok cooked in coconut milk, gingerbread and peanuts

Cut the beef into strips - if it is an ovarian thigh, cook it in 1 can of coconut milk for approx. 15 minutes or until it is tender. Pour the coconut from the beef and throw it out.

Bring 1 can of fresh coconut milk into your wok and warm it up with stirrin...