Recipes from Wocobook

Pork with pepper

Heat the oil in a wok or large saute pan. Add pork, pepper, garlic and onions and roast until the pork tenderloin is beautifully golden and thorough. Stir the oyster sauce, water, brown daffodil and mangetout peas in the right and lightning for 1 minute. Serve...

Thai fried rice with garlic

Run garlic, coriander and 2 tablespoons of oil together to a lump mass in the food processor / blender. Heat the remaining oil into a large wok or frying pan. Add the garlic mixture and lightning for 2 minutes. Bring the prawns and light them while turning aro...

Pork with broccoli and mint

Heat the oil in a wok or large saute pan. Add pork and garlic and cook until pork tenderloin is golden. Add fish sauce, oyster sauce, water, brown daffodil, chili and broccoli and boil. Turn down for the flare and lightning for 2-3 minutes until the broccoli i...

Pork in mild chili

Heat the oil in a wok or large saute pan. Add onion, chili and pork and raise it golden for approx. 5 minutes. Add brown dough, water and fish sauce and boil. Turn down the flask and allow the simmer to simmer while stirring for 4-5 minutes until the sauce sta...

Stir-fried vegetables with pasta, feta and walnuts

The pasta is boiled in leachate water and the water is poured out.

The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces.

The wok is heated over hi...

Fried noodles with squid and tiger prawns

Rinse the noodles in hot water and let them drip well. Heat the oil and shake garlic in it. Add Sambal Oelek. Shake on for about 1 min. Before the cuttlefish and shrimps add and add to the hat a pink and opal color, respectively. Mix the silver beans and shake...

Fried rice with tenderloin

Cut the meat into strips (about 1 x 4 cm.) Heat the oil in a wok. Chop onion, chili and garlic. Put it in the oil with the meat for approx. 2 min. Mix rice, dough, soy and fish sauce in a bowl and pour it to the meat. Stir in the wok and step for approx. 5 min...

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them.

Seasoned peanut sauce:
Run garlic, peanut butter, lemon or lem...