Recipes from Wocobook
Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re...
Heat the wok over hot heat until it smokes, add oil and turn cardamom 30 sec. Add onions and spices 1-2 min., Add okra and tomatoes spoon 3 min, garam masala and the finely chopped coriander.
Serve immediately for curry dishes or barbecue meat....
Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other...
Cut the sliced sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas...
Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour.
Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine.
Heat a wok and grind 1 tbsp of oil around. Brown the meat o...
Sweat the onions and grease the fat in a wok for approx. 2 min. Mix the peppers, sugar peas and carrots in and add the broth. Let it spin for 5 min.
Cook while the rice noodles are in accordance with the instructions on the package. Let them drip and mix th...
Sweat in oil in a good warm wok. Lay it to the side of the wok and switch chili and the other vegetables.
Pour the broth with soy and let it spin for 4-5 minutes while stirring in the wok.
Season with salt and pepper and mix with the bean sprouts....
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