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Recipes from Wocobook

Mains Red pepper, sliced Garlic Onions in slices ...

Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re...


Sides Salt Garam masala Onion ...

Heat the wok over hot heat until it smokes, add oil and turn cardamom 30 sec. Add onions and spices 1-2 min., Add okra and tomatoes spoon 3 min, garam masala and the finely chopped coriander.

Serve immediately for curry dishes or barbecue meat....


Mains Brown sugar Fish sauce Udkernet, green bell pepper, sliced ...

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other...


Mains Mango chutney Pepper Salt ...

Cut the sliced ​​sirloin into thin slices, turn them with curry and quickly sprinkle them in a warm wok of oil. Take the meat and rip the sliced ​​mushrooms. Stir the coconut powder with the lukewarm water and pour it on. Let it boil, flatter the meat and seas...


Mains Oil Parsnip Leek ...

Cut the meat into strips and mix marinade in a bowl. Place the meat in the marinade and let it take 1 hour. Cut the mushrooms into slices and leeks, carrots, parsnips, celery and peppers in strips. Step the meat for a couple of minutes. In a warm wok. Add the ...


Mains Juice of ½ lime Grated nutmeg Ground cumin ...

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour.


Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine.

Heat a wok and grind 1 tbsp of oil around. Brown the meat o...


Mains Pepper Salt Fintsnittede scallion ...

Sweat the onions and grease the fat in a wok for approx. 2 min. Mix the peppers, sugar peas and carrots in and add the broth. Let it spin for 5 min.

Cook while the rice noodles are in accordance with the instructions on the package. Let them drip and mix th...


Mains Pepper Salt Green bell pepper into strips ...

Sweat in oil in a good warm wok. Lay it to the side of the wok and switch chili and the other vegetables.

Pour the broth with soy and let it spin for 4-5 minutes while stirring in the wok.

Season with salt and pepper and mix with the bean sprouts....