Recipes from Wocobook

Porter Teak

Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed. ...

Potato salad with lentils and spring onions

Rinse the lentils and cook them tenderly, approx. 15 min. Let them drip into a sieve. Boil the potatoes. Arrow them and cut them into slices.

Cut the spring bulbs into thin slices. Mix potatoes, lentils, spring onion and herbs. Whip the dressing together an...

Potato salad with eggs and prawns

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing.

Pour and chop the boiled egg and sprinkle it over, along with the rest...

Potato salad with radishes and rucola

Boil the potatoes in boiling low salt water until they are just tender.

Half the radishes. Stir the mayonnaise with a little lemon juice and peas. Season with salt and pepper. Turn the salad together and serve with good bread....

German potato salad with bacontern

Boil the potatoes in fried bites. Cut the bacon into the tern, raise it and let the crispy bacon drip off. Use approx. 2 tablespoons. Cut the chopped onion with it. Add flour and stir until the mixture is thick. Then add vinegar, bacon, potatoes and stir well....

Skagen potato salad with herring

The boiled potatoes are cut into slices or cubes. The lid is peeled, the apple is peeled, and both are cut into cubes. All the ingredients are mixed and placed on a dish. Lightly mix mayonnaise and whole milk and season the spices. The dressing is tasted. The ...

Northern Italian potato salad

The cold boiled potatoes are cut into thin slices. Red-cut chopped finely or cut into thin slices. Season with salt and pepper, sprinkle with lemon and add olive oil. The ingredients are gently rotated and the salad should be pulled before serving....

Mustard potato

Wash the potatoes and cook them with peel on. Arrow them, but they are hot and cut them in medium sized cubes or slicks when they are completely cold. Sprinkle with salt and plenty of pepper.

Stir mustard sauce and cream fry together in a large bowl and gen...