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Recipes from Wocobook

Desserts (patisserie) Butter or margarine to the plate Egg white Sugar ...

Work flour, fat and sugar together for a dough and put it cold for a while. Whip the egg white very lightly and stir the marcipan into it. Roll out the sirloin and knock out cakes. Grease a plate and put the cakes on it. Sprinkle a wreath of marcipan around th...


Bread, buns & biscuits Icing sugar Sugar Eggs ...

Crumble the yeast in a bowl, pour cold milk over and stir. Add sugar and wheat flour slightly at a time, and work fat in the dough with an electric whip. Sprinkle slightly over and allow the dough to rise for 10 minutes. Put the dough on a floured table and kn...


Bread, buns & biscuits Yogurt Salt Raisins ...

Chop the apricots. Crumble the yeast in a bowl. Heat the water to the fingers and pour it over the yeast. Stir around until the yeast is dissolved. Add porridge, rye flour, wheat flour, raisins and salt and mix well. Eat the dough on a flour plate, approx. 5 m...


Bread, buns & biscuits Sugar for garnish Sugar Cardamom ...

Whip egg and sugar airy. Mix flour, baking soda and cardamom in a bowl. Stir the flour mixture in the egg yolk and add the milk. Grease the forehead with a little of the fat and warm it. Pour some dough in and behind the balls over low heat. Turn them when the...


Bread, buns & biscuits Flax seed Wheat bran Crushed wheat ...

Mix lukewarm water, crushed wheat, crushed rye, salt, bowl, blackcurrant jam, raisins, flaxseed and wheat bran in a bowl. Cover with a cloth and let it stand overnight. Mix the dried yeast with wheat flour. Heat the water to 50 degrees and pour it while stirri...


Cookies Butter or margarine Baking powder Egg yolk ...

Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera...


Bread, buns & biscuits Olive oil Honey Salt ...

Dough: Honey and salt come into the water and the yeast is piped out. The flour is added and the dough is well kneaded. Set cover for raising 1½ hours. Then the dough is formed into a slightly elongated bread approx. 1 to 1½ cm high. It is laid on the baking s...


Salads Artichoke hearts in half-possibly. ½ can of Force garlic light dressing Black olives ...

Cheese and ham cut into tern, mix with finely sliced ​​salad, whole beans and arrange on a dish. The half-artichoke hearts, olives and brøndskars are laid on them. Put Garlic Light dressing on the table with the salad and make sure you have a good bread....