Recipes with Lemon both
Heat the oil in a wok or sauterpande. Add curry paste and simmer for 1 minute. Stir the chicken wire and saute them golden brown for 4-5 minutes. Add all remaining ingredients except lemon boats and boil. Turn down the flare and simmer without lid for 10-12 mi
Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b
The eggs are peeled and cut over and the flowers are taken out. Half of the shrimp are chopped roughly. The egg yolks mash with butter and cream and stir well with the chopped shrimp. Add salt and pepper to the mixture and mix the mixture into the eggs. Served
Sprinkle the iced eel with salt and let them draw 10 min. Rinse and dry the ears very carefully, both inside and outside. Cut the eels for approx. 7 cm. Long pieces. Deep each piece in milk and spicy flour.
Brown the eels quickly on each side in plenty of o
Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing.
Pour and chop the boiled egg and sprinkle it over, along with the rest
Put the mussels in an ovenproof dish. Crumble the breadcrumbs fine. Stir breadcrumbs, parmesan, parsley and garlic together. Spread the mixture over the mussels, sprinkle with olive oil and season with salt and pepper. Grill the mussels in the oven until the f
Hard-boiled eggs, calculate 8-10 min. Chop the crab meat (or alternatively use steamed vegetables) fine and mix it in the mayonnaise. Season with salt and pepper. Rinse the eggs in cold water. Pile and halve them gently. Take out the flowers and mash them. Fil
Alternatively, deep-frozen squid can be used. Anchovies can be difficult to grab. Instead, very small herring can be used (sharp).
tips:
Cut the squid into the rings and remove the catch arms. Rinse lobster tails, prawns, anchovies and squid well and dry t
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