Recipes with Chinese soy sauce
Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over t
Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in.
Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l
Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed.
The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high
Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the
Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over t
Put the ham sticks in a bowl, chop or squeeze garlic and add this. Pour a little soy over and stir around. Let the meat pull in a refrigerator for at least 1 hour. Cut squash and pepper in strips - mushrooms and spring onion cut into slices. Heat the wok and s
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