Recipes with Salt

Leek bread

Start by boiling the eggs and let them cool. Clean the leeks and cut them into very fine strips. Cut like a little of the green with. Melt the butter in a sautepande or pan. Came the pores in and let them småstege 5-6 min. Pour in the cream and let the Court C

Monkfish on spid (grill)

Monkfish fillets and courgettes SC res in small medailloner, 1 lemon cut into small boats. Brushed with olive oil and seasoned with salt and pepper, put on barbecue sticks (skif tevis). The onions are chopped finely, cooked in olive oil and a little shiny l

Grove meatballs

Cut the meat into strips, chop it swabbed through kødmaskinen. Came the flesh in a bowl add chopped onion 4 tablespoons grated el. flour, salt, pepper and milk mix it all well to a tough father. Form Meatballs (6-8) with a tablespoon, soaked in the hot f

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Herring in dressing gown

's salt herring udben put a little chopped onion into the herring fold it together and wrap it in a single layer of paper which is pressed together ends smørrebrød smelt quite a bit of fat increased herring herein in 15 minutes must be flipped multiple times s

Corny remoulade

make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li