Recipes with Salt
Warm half the butter and the oil in a sauté pan, add the onion and saute gently for 45 minutes until golden brown and very soft.
For dough sifted flour and salt into a large mixing bowl. Make a recess in the middle and beat the eggs out. Add 2 tbsp. Water a
Mix and boil 30 minutes. Fill in sterilized glass and close immediately.
use white afbaning playing the sauce with 1 egg or 2 egg yolks whipped well in advance and add 1 tbsp water
Tips:
season with lemon juice, salt and white pepper ADVERSEL: do not boil after tillavningen
Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. B
The dressing is stirred.
The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing.
Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress.
Tips:
Can with advantage be used the day afte
Gently fry the onions, Brown the meat. Add the Spice in appropriate quantities, as now even think. Then mix in the garlic, peeled tomatoes and corn in and let it simmer. Finally add the beans (as a rinse before they must) Guaccomoloen: cut advocadoen over and
Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull.
Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough.
The cheese dipp
Peel the apples, cut them into quarters and remove core house cut the apples into small pieces put them in a tærtefad, pour water and sprinkle sugar over. turn on the oven at 180 degrees. mix brown sugar with flour, cinnamon and salt. chop the butter in and kn
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