Recipes with Salt
Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in.
The dough should stand covered at room temperature for 24 hours.
400 g rye flour, 100 g. cores and 2.5 dl
Stir the butter with Atwell and yoghurt. Add one egg at a time.
Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in.
Stir the whole mixture of flour, etc. now in butter mixture.
Peel squashen and remove seeds. Grate squa
How to: getting it all in a food processor and let the machine run for it have been a finely ground mass.
Butter a foil form with butter/oil and came cnivi therein.
Bake in an oven at 200 ° for approximately 50-60 minutes
Tips:
Serving: Tastes still on r
Dissolve the yeast in the water and add salt. Stir in the flour a little at a time. The dough should be very steady. Style dough to uplift in about 1 hour. Beat the dough down and pour it in a small baking pan (ca. 30 x 40 cm), which is lined with baking paper
chicken strips fried in a little margarine. When it is well fried, pour water and milk in. Then add a ½ hønsebouillon cube.
Now lemon juice is poured in after where you want it. "strongly That season with salt.
Eventually smoothed over the Court.
Tips:
R
Mariner Kangaroo steak late 1 hour (preferably longer) in the refrigerator in a marinade consisting of chili flakes, ginger, lime juice and oil.
Salad: Peel the caramelized pineapple and cut four thin slices which are saved for garnish. Halve the rest of ca
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