Recipes with Salt

Breaded Pork Chops with mushrooms à la crème

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel

Sleek buns

mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour. When the buns are shaped out in 10 minutes. Bake at 200 in 12-15 minutes

Low fat Italian salad

Taste fromage blanc with salt, pepper, sugar and mustard to taste and toss the vegetables in the salad in a bowl and Serve. garnish with a top Cress. Tips: If you are using frozen vegetables or salad mixture from glass, make sure that the vegetables very w

Rice with raisins for soup II

Water, raisins and rice mix and comes to a boil. Turn down the heat, put the lid on and cook in just under 1 hour on low heat. Allow to cool in a bowl, and serve with the soup. It will be a pretty solid mass, which almost can be cut.

Moarch ' De'la Che Brunch

The eggs are fried. It is important that one touches around, so they gather into a cohesive mass. They must also chopped in. (some might call it scrambled eggs-it we also thought it would be). When it has become ' scrambled eggs ' poured it out on a plate. Th

Whiskey Sauce III

tomato puree and red dot heated up to the boiling point, rose marin, whisky, whipping cream and sugar are added, the whole thing should stand and cook in, the taste with salt and pepper. Tips: It tastes good and is better than the Canon from Jensen ´ s Ste

Aromatic/beefburgers

Remove from the chili and chop chili kernene and garlic finely. Chop the parsley, and mix everything + the other ingredients along with the meat. Form 4 patties and fry them in a little oil in the pan. Tips: Accessories can eg. be:-potato wedges and sal

Dhal soup

Wash mungbønnerne well and let them drain in a sieve. Com mung, water, turmeric, ginger and chillies in a pan and let it cook up. This should simmer for about 1 hour until the beans are well tender. Butter (ghee or oil) heated in a small pan, and spidsk