Recipes with Salt

Rensdyrryg

's reindeer back, possibly. average scratches if there is fat. back in with lingonberry butter salt and pepper and thyme on top came on and got the bacon slices on. It came in a dish with a little water. FRY in oven for approximately 1 hour per kilo on approx

Brunch pancakes American

got all the "dry" ingredients in a bowl, then eggs and oil came in, (without touching the round) came to the last milk in. (very important! for so there will be no klumber;)) behind them like any other pancakes in a frying pan with a little butter or becel.

Squash pickles

Remove kernels from squashen and cut it into cubes. Inserts peberne into strips and onions in rings. Mix squash pepper and onion and pour the cold brine over. Let it soak until the next day. Pour the brine from and let the vegetables drip. Bring vinegar, sug

Cuvette rose in the oven

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes. Reduce the heat to 160 degrees and further increased cuve

The cooking of corncob

The maize provisioned: Everything the Green be removed so you only see all the grains. To get the corn in boiling water, you can either servers them. Crisp: you have to cook them 7-8 minutes. Tender: then you should cook them 12-15 minutes. Both me

Crammers au vin

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.

Grønsagsmix

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces. Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and

Mushrooms in red wine sauce a la mom

It is quite easy: Grate your bacon in the pan until it is crisp and dark. Put your selected fungi on (bacon will be on the forehead), such as ekschampingon, or how to now write this:). They must then right through to the FRY is through heat and has a nice, dar