Recipes with Salt

Leaf prays with chili

Leaf spinach beet be able, stems cut into very thin strips, the leaves into 2 cm wide strips. Chili from udkernes and chopped fine. The onion cut into small cubes and Fry lightly with chili, the pressed garlic and bladbedestilkene in 2 tablespoons oil over a l

Mustard meatballs

The onions chopped fine. Heat the oil in a frying pan and fry the onions vitreous and set to cool. In a bowl knead the onions together with meat, bread crumbs and Quark. There are seasoned with salt, pepper and mustard. Of forcemeat formes 6 meatballs. 2-3

Green beans with almonds and chili

The beans be able and boil 7 minutes in salted water. In the meantime, toasting almond flakes on a dry pan. Peberfrugten halved lengthwise, and cut into udkernes strips on the long part. Olive oil is warmed up in a frying pan, and peberfrugt strips fried li

RaMaJa ala kani

Put water in a saucepan. wait till it boils, and then came the pasta in. Leave it for my 15-20. Slice the onion and fedhvidløg in coarse pieces. FRY it on highest burner in oil in a large saucepan. Glow while the vegetables in coarse pieces. Let them lie for

Filled plaice à la Thorshøj

Plaice fillets on one side so fileterene still hangs at at yderbenen. Paner fish Increased it on both sides. Put in the oven at 200 degrees c. alm. oven with opening opaf in 10 minutes. Brown mushroom in the neighbourhood of new butter on the forehead.

Hyttedip

Stir in cottage cheese with a bit of crushed garlic (optional), chopped Sun-dried tomatoes in oil and a handful of fresh chopped Basil. Season with salt and pepper. Server as a dip with raw vegetables or as a sauce for URt.eks. grilled vegetables (Zucchini,

Cream boiled potatoes with sidestep and beetroot

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.