Recipes with Salt

Cream stewed cabbage 02

The cleaned cabbage is split into four parts. The stick is removed. Cabbage chop and boil in salted water. The cabbage is poured into a sieve and onto the. Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip w

Ruccola pesto-Ruccola pesto

Blend the pine nuts, basil, garlic and cheese into a smooth mass. The amount of garlic is largely a matter of taste. Experiment a bit to position, but remember that the flavor is enhanced if pestoen gets to pull a little before serving. Omit one cheese, put th

Boiled leeks in cream

The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes. Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat. Came the

Cream boiled white asparagus (Pulp)

Melt the butter in a small saucepan stir flour in to a afbagning add the asparagus water and whisk vigorously over low heat cook the gravy while through 5 minutes by even heat. Came the asparagus in season with salt and pepper.

Old-fashioned roulade with prunes

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Pickled Chillies

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is diss

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Corned-beef tongue to cold cuts

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin