Recipes with Salt

Churchill-steaks

the whole mix is formed into round balls that turned into flour before frying is served with butter bars turned into paprika rice ell. potatoes Tips: There are some who know this right-it is at least 25 years old-I can't remember the exact-but how about.

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

The lovely Buns in Curry right

Stir the meat with havergryn, milk, eggs, pepper and salt. Stir thoroughly to the forcemeat has a suitable consistency. Boil a pot of water up with a little broth cube. Form dough balls with a spoon and boil them in water, which must not boil too krafigt

Chocolate Brownies

Preheat oven to 190 degrees. Grease a baking Tin on 20 cm * 20 cm with a little butter and cut as a piece of paper to the system so that it fits exactly into the mould. Melt chocolate and butter in a glass bowl over a saucepan of boiling water. Remove it

Meatloaf 04

knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs. form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Fødselsdagboller:)

LUN's milk – it must not be more than lukewarm – and stir the yeast out. Add the cooled, melted margarine, salt and eggs. (If you are using oil margarine, lunes milk along with oil margarine). Add honey or sugar – the honey becomes liquid and thus easier to to

Pork chops in casserole dish. (Super good recipe)

Bacon and mushroom cut into slices, and onion and parsley chopped. Koteletterne reversed in flour with salt and pepper. The Brown on the forehead and then taken by, and are added in a ildfastfad. Bacon fried and is taken by, then Brown mushrooms and oni