Recipes with Salt

Salmon canapés

Stir in sour cream with chopped Apple, radishes and a little dill fintsnittede. Season with salt and pepper. Grate sliced baguette lightly, serve them with fracture of hot-smoked salmon and top with Apple/radissecremen. Server as an appetizer, snack or l

Sqashkage

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.

Potato soup 04

Clean and rinse porrene well. Chop a bit of the green tops great for fill in the soup (approximately 2dl). Cut the rest of the leeks into small pieces. Melti butter in a pan over strong heat, but without the Tan. Saute Potatoes and Leek pieces for about 3 min.

Corny animal rose

1. Arrow the onion and grate it 2. stir the onion together with the meat 3. Add breadcrumbs egg salt and Juniper. The milk came in and stir it together well 4. the forcemeat into an elongated sausage and put it in a greased ovenproof dish 5. Add butter blo

Buns for convection ovens

1. The yeast is mixed in the lukewarm milk. 2. Crooked and break into pieces in 3/4 of the flour. 3. Add the remaining ingredients and the udrørte yeast. 4. Dough kneaded thoroughly, add if necessary. more flour so that the dough release. 5. The dough is t

Ham Buns III

Warm milk and stir the yeast into the milk. Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all. Portion dough into 2 pieces and roll them o

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Breaded Pork Chops with green asparagus and herb butter

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. The green asparagus and carrots are cooked until tender in salted water about 8