Recipes with Salt

Pork chops in casserole dish with curry and apples

Koteletterne Brown and place in an ovenproof dish. Onions and apples cut into cubes, Brown in the fat, and then mix in karryen and "burned". The rest of the ingredients are added. The sauce tasted to with appropriate sugar and salt and pour over koteletterne.

Barbecue Roasted Salmon with green beans and potato wedges

The skin is cut into cubes, and the salmon is on a hot grill pan and grilling for it is almost white, invert and given 1-2 minutes on the other side. Nippes and rinse the beans. Boil until tender in salted water in 4-5 minutes. The water is poured off and t

Coarse sausage rolls, the best

Pot 1: Warm milk and crumble the yeast in it until it is leveled with the milk. Add salt, sugar, eggs, 200 g wheat flour, whole wheat flour and oatmeal. with milk and fermented. Pot 2: melt butter and 700 g. wheat flour came in the 2 mixtures together and S

Red velvet cake, Alabama styles (Red Velvet Cake)

The batter is poured into a oliered springform, with staniol at the bottom, because the cake well can drain out. The cake should bake in 45 minutes at 200 degrees. When the cake has cooled, shared it gently in two. Icing accepted into the mindten of the pie,

Chicken yassa (Chicken yassa)

Mix lemon juice, onion, salt, pepper, cayenne pepper and the 5 tbsp. peanut oil. Part 6-8 the chicken in pieces and add to the marinade and place them in the refrigerator for at least 3 hours. Preheat oven to 250 degrees C, take the chicken pieces out of th

Dumplings

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr

Tasted the full bolledej

Dissolve the yeast in the lukewarm water, and add salt, sugar and oil. Add the flour to the dough so that it has a firm texture, but not dry. Let the solid dough raise in 30 minutes. Shape the dough and let it raise for an additional 30 minutes. Bake at 200

The world's best Pineapple cake

1. Beat the egg yolks, sugar and pineapple brine well together. 2. The flour sieved and turned into egg mixture. 3. Beat the egg whites until stiff, with baking soda and salt and toss it in the mass. 4. Butter springformen well and sprinkle it with sugar.