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Recipes with Salt

Dressing Cream fraise cheasy 9% Curry Paprika ...

heel cream fraise up in a bowl and put the rest of the ingredients in the well Pipes. flavor it with salt and pepper ... paprika and Curry should just be put in as needed Tips: Super yummy for a salad


Mains Chinese cabbage Oil Pepper ...

Put to boil the noodles for about 8 mins. At the same time cuts you chicken out in resize and fry them with salt and pepper. Then you take your wok with a little oil and takes the cooked noodles on top and pour in soyaen in the middle and turning the noodles i


Desserts (warm) Lard Bicarbonate of soda Salt ...

Whip white very stiff. Egg yolks, sour milk and soda also whipped together. And finally the whipped egg whites into. Apple slices will be best of all if they are fried in lard, other things can be used. Do not fill the holes up, since they raise a share. The r


Mains Wheat flour Salt Tomato ketchup ...

set water and cook and came in a little salt, to boil the pasta. Melt the margarine in a saucepan. Came in to the flour lumps. Stir the milk into it so Nuggets are disappearing. Came good with ketchup in order to make a sort of "Ketchup sauce". Let it boil,


Mains Bassilikum Pepper Salt ...

Mix all the ingredients together-add if necessary. a little extra flour. Form meatballs with a spoon and FRY in a pan 5-7 min on each side. or to obtain the desired colour.


Mains Jævning Paprika Pepper ...

Put the Turkey Breast in a baking dish and then pour the spiced. about 2 dl appelsinjuce and put it in the oven at 180 degrees for about 40 min. When the breast is finished, pour væden from the roast in a pan and keep warm. The rest of the jucen pour int


Mains Pepper Plenty of water Salt ...

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin


Mains Pepper Plenty of water Salt ...

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours. The meat is taken up and cooled by like to overnight