Recipes with Salt

Pan bread of chickpeas (gluten-free)

All ingredients are beaten together with whips, to hand it is smooth. The oil warms up on a teflon pan. The batter is poured on. Bake-FRY on both sides 10-15 minutes at medium heat, covered, so it gets the color. Turn off your forehead, and let it get the l

Corned-beef tongue with cream boiled asparagus

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Ruptured calves tongue with madeiasauce

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Serious buns 02

1. in a bowl, stir the yeast touch out in 1 dl of water. 2.de other ingredients are added and kneaded well together. 3. the dough is shaped to 8 buns, which is pressed flat and put on a baking sheet. 4. dough balls raises with a clean piece of whisper in ab

Chocolate scones II

1) heat oven up to 210 degrees. 2) Sift flour, salted and came down in a bowl. 3) Click chokkoladen me not too fine. 4) Share the butter in chunks and crumbles it quickly into the flour. Put so baking soda, sugar and the chopped chocolate and eventually but

Christmas couscous

Com everything dry in a bowl, pour boiling water on, for it covers couscoussen with 1 cm. Whip with a whisk, and add either a lid or film over the bowl. Wait for 10 minutes. If it is too dry, you can give more boiling water. Couscoussen fluffes up with two

Grandma's pancakes with ice-cream (super good)

It's all mixed together in a bowl Margerinen melt and place in the dough-

Corned-beef tongue with mixed boiled vegetables

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin