Recipes with Eggs

Grandma's Apple Pie (head chef)

Butter a springform with fat and strew a little coconut flakes. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon. Stir in fat and sugar white and frothy. Add the eggs one at a time. Turn flour, baking powd

Oat flakes with chocolate

Melt the butter and let it cool slightly. Whip up the egg in a bowl. Add the flour, sugar, oats, baking soda and butter, and whisk it well. Style it in the refrigerator at least an hour, so the dough will be fast and easy to work with. Roll balls of around

Hvidkåls potato gratin

katoflerne cut in thick slices and cook them very tender in unsalted water cut white cabbage finely and boil it a few minutes to the falls together pour the cabbage to turn on the oven at 200 degrees hot draining drain the potatoes and steam them dry mash the

Corn Dogs-Corn Sausage

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth. The sausages: Dry sausages, and set them on grillspyde

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Drop scones

The dry ingredients are mixed, after which only the beaten eggs, then milk and finally melted margarine greased in. A frying pan greased with oil or margarine. When it is hot enough (try if temperature is fit to drip a teaspoon of dough on the Pan, it becom

Bacon waffles

All ingredients must be mixed together and whipped well through. take the bacon into small dice and mix it in with a spoon so the bacon strips will not be must. Let the dough stand about 30 minutes in the refrigerator. Stir batter thoroughly with a spoon af