Recipes with Eggs

Beignetdej

The flour sifted with bagepulveret and whipped to a jævning with 2 dl milk, egg yolks, salt and lemon juice. Whites whipped and invert gently into the dough. Meat, fish, vegetables or fruit, invert the dough and cooked Golden and crispy in hot fat.

Comments skiks

Flour and margarine and break into pieces together, cumin, sugar, salt, eggs and cream are added and the dough is kneaded well through. Rests on a cold place approx. 30 minutes. Deploying thin on a floured board. Pricked with fork and cut for round-shaped o

Rups snekager

stir in butter and sugar in a bowl and stir the eggs soft in one at a time, stir in flour and denvne must pour the dough in a greased form and set the cake in a cold oven on the lower Groove Bake at 160 degrees in an hour Tips: garnish: when the cake is co

Coconut macaroons with Bounty Chocolate

Whisk eggs and sugar together. Add the desiccated coconut, as well as the 3 chopped bountybar. Form small peaks with two spoons (desert) and sets them on the baking plate with wax paper. Behind them on the Middle Groove in ovenen in about 10 mins.

Strawberry pie a la Rachel

came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.

Baked potato cakes

Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces. Roll puff pastry out to

Luciakat-Lucikatte

Crumble the yeast in a bowl. Melt the butter. Mix milk into the butter and warm the mixture until it is lukewarm (37 ° c). Pour a little of the butter milk in the bowl and dissolve the yeast in this. Crush the Saffron in the mortar, possibly together with a su