Recipes with Eggs

Spice roulade

Whisk eggs and syrup well. Mix the dry ingredients and add to the egg mixture. Pour batter into a baking pan lined with baking paper. Bake at 200 ° C for approximately 10-12 minutes. Turn the bottom out on sugar sprinkled baking paper and loosen gently peel of

Finnish bread (cake)

roll the dough into a sausage cut into 4 parts and roll long rods which are again divided into 4 cm long pieces it soaked first in eggs el. milk and then in a mixture of nødderkerne and sugar groftskårne tonsils el. Bake at 180 degrees hot in 10 minutes

Bløddej (basic recipe)

The dough must not be too hot, is about ½ hour before opslåningen. will you roll the dough must be treated as vinerdej and added cold. scrolling when approximately 200 g. of fat on 1 kg. dough. Manufactured screw conveyors, screw conveyors, brown butter, cu

Vanillekranse

dough sprayed through kødhakemaskinen if knife and hulskive are swapped with a set of cake plates the udsprøjtede dough are cut off in equal pieces that are shaped to doughnut bake light brown by 180 degrees c. alm. oven.

Chocolate cakes

whip the eggs and sukkert until it is bright yellow and frothy term cocoa flour and deer salt therein set dough with 2 teesker in small blobs on a greased plate behind them not too hot (160 degrees) for 10 minutes

Walnut bride

Everything is mixed well together, like in the machine. Walnut kernels are molded in, finally chopped an egg in the dough so there will be a sticky mass with a lot of small lumps of dough, this lot will be honored at the plate with paper and raises to about

Involves a cake

Eggs sukkker whipped and breezy. The rest of the ingredients in and whisked together. The dough in a large roasting pan and bake in oven v. 200grader in 20 min. the ingredients for the butter cream is stirred together and place on the cake after it has cooled.

Yggenyk Cakes

Mix margarine and sugar thoroughly with electric haandblender. Then add eggs. Mix the flour, antler salt and salt together and term melblandingen gradually in the margarine mixture and aelt. Finally, mix the chopped chocolate in the batter. Be careful not to o