Recipes with Eggs

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li

Spätzel

Warm half the butter and the oil in a sauté pan, add the onion and saute gently for 45 minutes until golden brown and very soft. For dough sifted flour and salt into a large mixing bowl. Make a recess in the middle and beat the eggs out. Add 2 tbsp. Water a

Peacanpie

Sieve the flour with the salt for the dough. The butter is chopped and crushing it lightly with your fingers. The dough come together precisely with letpisket eggs-just enough for consistency as marzipan. Add a few drops of cold water, if the egg is not enough

Children's cookies-giant biscuits with chocolate buttons

Take the butter out of the refrigerator in good time so it is soft. Turn on the oven at 175 degrees c. alm. oven. Stir in butter and sugar together in a bowl with håndmikseren or a spoon. Pour the brown sugar and eggs in and stir further came reste in-exce

Tuna on the warm way

2 cans tuna in oil (is better than tuna in water, unfortunately) incorporated URf.eks. pasta screws with bathroon. The eggs chopped into sensible pieces which are added together with Tarragon in tuna. In addition, add tomato radish scallions and it is otherwis

LynPandekager

Whisk eggs, baking powder, oil, lemon juice, sugar and milk together. Add the flour to the dough is thin/thick. Got about 1 dl on the forehead and behind the batter to become golden brown. Tips: Put the finished pancakes on top so they keep themselves warm

Hsing-jen-ping (kinisisk Almond Cake)

Processed: Stir sugar and fat together until it becomes light and fluffy. The eggs came in one at a time and stir well. Add almond extract and so much yellow food coloring to the dough becomes Golden. Sift flour, baking powder and fine salt in the dough and as

Apple slices without milk

Whisk liquid and remaining ingredients well, except the egg whites. Let the dough rest for ½ hour. Whip the whites until very stiff and turn them into the dough. Hot æbleskive pan up. Pour 1 teaspoon of fat in each hole. Fill the holes nearly up with dough.