Recipes with Eggs

Muffins with chocolate 02

Findel yeast in dejfadet. melt the butter, add the milk and let it be hand warm before it poured over the yeast, which stirred smooth. Add sugar, salt, eggs and whipped it together then the flour. pipe the dough well and mix in the chopped chocolate in. dough

The you know enough III

Set oven to 190 degrees. Whip eggs and sugar well, came the flour, vanilla, cocoa, baking powder and milk in it together in ca. Whip. 30 sec. and then came the melted margarine in Stick it together in ca.. 2-3 min. It must not whipped so long, because other

Pancakes with orange

Halve the vanilla rod and hard vanilien. Squeeze the juice out of the oranges. Flour-Sugar-Salt and Oatmeal stirred together with beer-milk and orange juice. Add "ONLY" the egg yolks (save the white) and oil, whisk for about 1 min. Let the dough rest for about

Banana Cake with Chocolate pieces

Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix flour and baking soda together and turn it gently into the dough, alternating with the melted butter, invert the two mashed bananas and it diced chocolate in. Pour batter into a grea

Lamb meatballs with Motley tzatziki

Put the bread soaked in milk. Stir the meat with salt, pepper, bread, eggs and spices to a sufficiently determined father's. Form it into small meatballs and fry them in oil in a frying pan. Grate the cucumber and radishes on the coarse iron in food process

Green corn cakes

Lynsvits the green leaves in a wok, but only 1-2 min., to the right are "collapsed". Got flour, polenta, milk and eggs in a bowl and stir it together. Add the leaves, roughly chopped parsley, some salt and pepper and stir it together to form a dough that is no

Lemon cakes

mix the flour corn starch and salt in a bowl in another bowl you butter and icing sugar together share whips up the egg white and yolk beat the egg yolk and stir it into the sugar mixture, add the melblandingen and whip until dough is fluffy and well blended t

Kløser

French bread cut free of crusts and pour over with the milk so that the bread softened in milk. Ground beef, white bread, egg, chopped onion, milk, salt and pepper are jumbled together to a father, after which the buns of forcemeat boiled in boullionen.