Recipes with Eggs

Tarteletter with cheese stuffing 02

Tarteletterne is filled with the ham. Eggs, grated cheese, coffee cream and salt stirred together and pour over the ham. Tarteletterne bake in the oven at 200 degrees for 15-20 min. egg mixture is poured in just before the first tarteletterne put in the oven,

Sausage salad

Cook the pasta Boil the eggs hard and cut into cubes Cook the sausages and cut into slices Cut tomatoes and cucumbers Mix it all in a big bowl and server Tips: Great success at children may not recognize. served with a choice of dressing

Oven-baked carrot cakes

Stir the meat with salt. Grate the onion coarsely and carrots finely and stir both in the flesh together with eggs and flour. Add pepper, thyme and babies with milk, to the forcemeat is soft. Form 16 meatballs and put them in a baking dish with spaces. Cut the

Stuffed Squash 03

Squashen cut lengthwise. Scrape the insides out with a spoon (to be used for the sauce) and cut it and the endeskiver cut into cubes. Sprinkle the hollowed-out squash with salt and let them soak for 10 minutes. Then salt and moisture of dry with a paper tow

Banana muffins with chocolate

Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.

Omelet 03

Beat the whole eggs with water, salt, and pepper with a fork. Melt the fat in the pan. Pour æggemasen on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg

Delicious wheat buns

1. switch the oven on 225 * 2. melt margarine in a saucepan, add the milk and let it be finger hot 3. Pour the margarine and milk in a bowl and dissolve the yeast in it 4. Beat the eggs, salt and sugar in milk mixture 5. mix wheat flour, a little at a time

Albanian Byrek

Brush the iron frying pan with olive oil and place on the plates as Danish pastry. Put the first two flip, then swipe the brush olive oil on the leaves and put two new paging on. Keep it until you've used half of the leaves. Then sprinkle spinach and salt o