Recipes with Cultura

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree

Smoked salmon mousse with pasta salad

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad. Served hereafte

Rabarberdessert (low fat)

Peel the rhubarb and cut them into very fine pieces. Then put in a refractory dish, where the lemon juice that is sweetened after taste is poured over. Place in the oven for approx. 25 min. 200 g. The cream is stirred together and poured over the thin rhubarb

Banana muffins with chocolate

Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.

Halibut with coarse vegetables and herb sauce

Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then. Pour broth over and be in the oven for 25 minutes at 200 degrees. Herbal sauce Cultura season with all ingredients.