Recipes with Eggs

Baked Parma Sauce

Lubricate the muffin molds with Becel and put a slice of ham in each, making it a bowl. Whip egg, Becel cooking 7%, salt and pepper together. Blanches spinach and squeeze the liquid from. Turn the spinach into the egg yolk and favor it in the molds. Bake them

Potato Cake 02

Peel the potatoes and cut them into the tern. Step the potatoes in margarine on a medium-sized pan Whip egg, water, salt and pepper into a bowl. Pour the egg mixture on the pan over the potatoes. Turn down the heat and leave. Lay on the forehead wh

Mundt`s pancakes the best in the world

Pour it all in a bowl of whipping it together and leave it rested for 1 hour whipping again and back so good tips: Can if you want to add 1 big banana well ripe moses and whipped in. The canon good with ice cream but also cold with a little butter and brow

Havana Cake

Margarine and sugar are stirred to the highest volume. The eggs are added little by little. The mixed flour, cocoa, vanilla sugar and baking soda are finally brought together with the buttermilk. It all runs smoothly at medium speed. The dough is distributed i

Potato Tortilla

Chop the onions, chop the potatoes and peppers into the tern and sprinkle the vegetables on a beech in Becel liquid at medium heat until they are tender, approx. 15 minutes. Whip eggs, salt and pepper together and pour the egg yolk over the potatoes. Behind th

Mashed potatoes

Orlydej: flour, eggs, beer, water, oil, and salt and sugar whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added. Mashed Mushrooms: The mushr

Chocolate dessert with bailey cream

Stir all ingredients to the cake together with hand mixes. Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is. Let the cak

Kikler Leverpostej

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly