Recipes with Eggs

Cakes with macros and mannelessens

Whip sugar and eggs. Put the other nuts in, finish with baking soda and flour. Fill in small molds, 1/3 filled. Baked in the middle of the oven, 170 degrees for about 6-7 minutes until golden. Note that they will first get crisp when they cool off. ti

Chocolate Chip Cookies - Original American

Stir the soft butter, sugar and mix well for approx. 2 minutes and then stir the egg. Mix wheat flour with vanilla sugar, baking soda and salt, say it. Put into the mixture and mix well together. Add coarse chopped chocolate and coarse nuts or unsalted pean

Havtorncreme

Cook sea torn juice and sugar up. Whip egg and sugar together and add the boiling layer. Boil for 3 min. Under constant stirring. Match the cream and mix with butter and vanilla. Cool down before use.

Brownies 05

Melt the butter and add sugar Stir the eggs in one at a time Stir flour baking powder vanilla sugar and cocoa together and add. Chop almonds and nuts roughly and add them to the dough. Bake in the middle of the oven for approx. 20 min at 190 degrees.

Teddy Ball

Melt the butter. Stir the mash and pour the mixture into a knead dish. Crumble make it and add the egg. Now add sugar and wheat flour and knead it all together well. Raises approx. 1 hour. Tapped into buns to be baked, baking approx. 30 minutes. Brush

1. Good old-fashioned pancakes

Whip the eggs together with flour, salt and sugar. Whip the oil into a solid mass. Add the milk a little at a time and whip until there are no more lumps. Now put the pancakes into the fat until they are light brown. If they get black you should hurry do

Squaschæggekage

The eggs are whipped thoroughly. Sprinkle, onion and squasch stir in, as well as chopped basil salt and pepper. Bring in a greased refractory dish and bake 50 min. At 200 g Bacon cut / cut into smaller pieces over the cake and bake / fry with them Last 15 mi

Super good muffins

Water and oil are slightly lumped in a saucepan. Then mix it all together and stir well together. tips: I usually weigh 60 gr of dough into a bowl. There will be about 30 buns of that potion. Bake at 229 gr for about 10 minutes