Recipes with Eggs

Lapper

All of it just needs to be brought together and baked on the forehead in small bumps. Size according to your wish. tips: It is served with sugar on, the syrup is super good.

Rice with prawns and vegetables

Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife. When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come

Spinach bottom with smoked trout and prawns

Sprinkle the spinach. Whip eggs, milk and maryonnaise together. Turn the spinach for water and mix It in the egg mass. Pour into a greased spring form and bake approx. 40 min. At 180 Fill: Pick the trout into small pieces and turn them into cremefraichen.

A lady's hen

Boil the chicken with the onion and parsley. Pile the meat from the legs. Stir one not for the lamb's father of chopped meat, grated onion, egg, ½ sps. Flour and salt and pepper. Divide the dad in the bottom of a greased, refractory dish. Distribute the chick

Fano Kringle

Melt the butter with low heat in a saucepan. Heat the milk into the melted butter until it is finger-hot. Dissolve yeast in the mixture. Add sugar, salt and flour. Eat the dough until it is smooth and smooth. Let the dough raise a warm place for 45 minutes.

Kikler's liverpostej - smaller amount

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly

Gluten free chamber jerk

Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cakes approx. 3 cm

Cupcakes 02

Turn on the oven to 200 degrees alm. oven. All ingredients must have room temperature, otherwise the dough separates. Pour all the ingredients into a foie gras processor, except milk. If you do not have one, it will work with hand: a bowl and whipping. Add